red brand canners case analysis for Dummies

"Environmentally friendly" glass (aqua) was discontinued in 1944 and likely modified to colorless glass At the moment for that non-embossed L&P bottles of that period.

Victory 50 % gallon jar - That is an example of a mouth-blown 50 percent gallon jar by using a style of "enhanced Mason" finish.   It's embossed with PACIFIC / SAN FRANCISCO / GLASS Do the job (no "S" at the tip; graphic on the quick ideal) on one side and PATD FEBY ninth 1864 / VICTORY / 1 / REISD JUNE 22D 1867 about the reverse.  It's got a floor glass rim, foundation blown in the publish-base mold, and is also rather crude with no evidence of mold air venting which assisted lead into the incredibly flattened embossing (and that is hard to photograph).  Simply click shut-up on the externally threaded finish to find out such (with no glass lid/screw band) With all the sealing surface identified.

How did the aspect mold seams vanish and why the horizontal seam about the finish?  The shorter respond to is the fact these bottles were being all made by push-and-blow machines which just leave behind these unique attributes  in addition to a valve/ejection mark on The bottom.

  These characteristics are in step with a manufacture in the course of the 1850s or early 1860s.  One of those bottles with the authentic label noted that it contained "tomato catsup" and similar bottles from this company are recorded in cobalt blue and deep environmentally friendly, although the overwhelming majority are aqua (Zumwalt 1980; empirical observations).  Pickle bottles from this firm ended up also excavated from both of those the steamships Arabia and Bertrand which sank within the Missouri River in 1856 and 1865, respectively (Switzer 1974; Hawley 1998).  This provides some indication of how generally made use of these bottles ended up in the mid-19th century.

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3 other bottles of the style much like the "Bordeaux Oil" style (tall and slender which has a neck Nearly as tall as the body) - although missing the bulging neck - will also be revealed during the 1906 illustration previously mentioned.  All do have the flared heel or "bell bottom" which probably included stability to an otherwise tall, tipsy bottle.  These sorts were being utilised through the U. S. for olive oil and they are equally prevalent models in the identical period as the famous "Bordeaux Oil" style (Zumwalt 1980; empirical observations).  A single other maker known as the tall non-bulging neck, bell base olive oil fashion "Italian oils" (Whitney Glass Is effective 1904, in Lohmann 1972).

The above (remaining) pictured example had a standard 8 ounce capacity and was produced by the Whitall, Tatum & Co. (Millville, NJ) from a minimum of as early as 1879 to not less than the early 1910s (Whitall Tatum & Co. 1879, 1892, 1909, 1924).  It is embossed around the front (or higher facet even though laying down) with ACME NURSING / (6 sided star with  WT&CO within) / BOTTLE.  Simply click 1879 catalog to check out an illustration in the Whitall, Tatum & Co. bottle catalog from that 12 months exhibiting the ACME "bent neck, round base" nursing bottle along with a number of other models that the company developed. This pictured bottle includes a tooled one section bead end and was blown in a real two-piece mildew with air venting indicating a probable 1890 to 1910 manufacture.

Variants from the gothic fashion have been in use for an in depth period and show up not to have begun to disappear until the appearance of bottle making machines in the course of the early Click Here 20th century as well as lingered into the early twenties on bottles which may are actually equipment-designed (Obear-Nester Co. 1922).  It ought to be mentioned that most of the afterwards listings with the gothic model present in glass producing catalogs are of the hexagonal condition; the square forms appear to have pretty much disappeared throughout the 1890s (Whitall Tatum & Co.

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Lea & Perrins® bottles are very probable the most commonly discovered embossed bottle on mid-nineteenth to early twentieth century historic sites.  The creator has observed them during the trash dumps starting from the fanciest huge town resorts to isolated sheep camps in The nice Basin.  They came in at least a few sizes - 50 % pint (possibly the commonest measurement), pint, and quart Even though the two much larger sizes a minimum of were probably "scant" sizes, i.

The bottle pictured for the still left is a typical square salad oil bottle that is almost identical to some sq. liquor/spirits bottles in the early twentieth century.  Click on tall sq. extensive-necked spirits bottles to view an Virtually equivalent condition bottle used by a San Francisco, CA. liquor company for their item(s) during the early 1900s.  The pictured bottle over is embossed vertically with PRIMROSE / REGISTERED / BRAND / WESTERN MEAT Firm.   This is thought to generally be a salad dressing bottle as other variants are embossed with PRIMROSE SALAD OIL (Zumwalt 1980).  Like its liquor bottle kinfolk, this salad oil bottle was blown in a very cup-bottom mould, features a tooled brandy finish, and plentiful air venting marks to the shoulders, system edges, and built-in inside the embossing; it Just about unquestionably dates from in between 1905 and 1920.

L&P bottles with the A C B Co on The bottom day within the late 1850s or early 1860s to about 1877.  (Notice: This base embossing can be found on bottles imported into Canada up till the early 1920s [Lunn 1981].)

The aspect mould seams disappear rather abruptly and distinctly beneath the base in the tooled, normally 1-part, finish which might or might not Have a very capseat ledge on The within with the bore; There is certainly almost always evidence of end tooling in the shape of faint concentric, horizontal rings around the complete, and in particular, below the finish around the higher neck earlier mentioned the higher terminus of your aspect mold seams;

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